River Grille Events and Special Features
Our exceptional chefs offer something special everyday of the week. Come try our Four Course Date Night Special and many more....Read More
Museum
Crystal Bridges houses exceptional art, educational programs and community gatherings in a unique and welcoming setting. It is designed to build connection...Read More
Appetizers
| Fried Calamari |
11 |
| Dusted in corn meal, deep freid and served with mango mojo sauce. | |
| Chesapeake Bay Crab Cakes | 15 |
| Seasoned moist lump crab, pan-fried golden brown and finished with a roasted red pepper coulis. | |
| Mediterranean Shrimp | 14 |
| Flash grilled jumbo shrimp marinated in aged balsamic vinegar, chili oil and mediterranean herbs. | |
| Hot Crab and Shrimp Dip | 14 |
| Blue crab and baby shrimp in a bubbling parmesan dip served with crostinis. | |
| Bacon Wrapped Sweet Peppers | 12 |
| Sweet peppers stuffed with dates, almonds, cream cheese and andouille sausage wrapped in bacon and finished with a cantaloupe-chili sauce. | |
| Bronzed Sea Scallops |
15 |
| Served with toasted coconut risoto finished with mango fruit salsa. |
|
| Charcuterie Board |
13 |
| Bresaola, country pate, prosciiutto, marinated olives, grapes, and fried capers. Served with crostinis and Chef's cheese selection. |
A twenty percent gratuity will be added to parties of eight and more.
As a courtesy to all our dining patrons, cellular phone use is prohibited in the dining areas
of River Grille. If answering a cellular phone is necessary, please conduct all cellular phone
conversations outside the dining areas.
Copyright © 2012 River Grille All Rights Reserved