River Grille Events and Special Features

Our exceptional chefs offer something special everyday of the week. Come try our Four Course Date Night Special and many more....
Read More

Museum

Crystal Bridges houses exceptional art, educational programs and community gatherings in a unique and welcoming setting. It is designed to build connection...
Read More

Seafood & Poultry

Pan Seared Fresh Halibut 34
Served with hili powder and monterey jack polenta cake, sautéed peppers and onions; finished with roasted tomato buerre blanc.  
Fresh Atlantic Salmon 26
 Pan seared and served with pesto basmati rice and grilled grape tomatoes, finished with balsamic reduction and feta cheese.  
Fresh Catch Market Price
Our fish is flown in fresh daily, so you can be assured that our seafood is of the highest quality. Ask your server for availability.  
Alaskan King Crab Legs Market Price
1 1/2 lb. of steamed crab legs. Served with drawn butter and lemon.  
Truffled Shellfish Risotto 30
Lobster, sea scallops, and tiger shrimp with fresh herbs, saffron, and Arborio rice.  
Pan Seared Chicken 23
Local Ozark Mountain Poultry supreme chicken breast on a bed of sautéed spinach with sun-dried tomatoes. Served with crispy ricotta horseradish gnochhi and finished with pan sauce.  
Oven Roasted Duck 30
 Duck breast served with buternut squash risotto and sautéed arugula, finished with a blueberry  balsamic reduction with toasted walnuts.  

A twenty percent gratuity will be added to parties of eight and more.


As a courtesy to all our dining patrons, cellular phone use is prohibited in the dining areas
of River Grille. If answering a cellular phone is necessary, please conduct all cellular phone
conversations outside the dining areas.

Copyright © 2014 River Grille All Rights Reserved