River Grille Events and Special Features
Our exceptional chefs offer something special everyday of the week. Come try our Four Course Date Night Special and many more....Read More
Museum
Crystal Bridges houses exceptional art, educational programs and community gatherings in a unique and welcoming setting. It is designed to build connection...Read More
Seafood & Poultry
| Pan Seared Fresh Halibut |
32 |
| Served with cream vegetable risotto and finished with tequilla cilantro lime beurre blanc. |
|
| Fresh Salmon Oscar | 30 |
| Pan roasted fresh Atlantic salmon topped with lump blue crab meat, fresh asparagus and finished with sauce bearnaise. | |
| Fresh Catch | Market Price |
| Our fish is flown in fresh daily, so you can be assured that our seafood is of the highest quality. Ask your server for availability. | |
| Alaskan King Crab Legs | Market Price |
| 1 1/2 lb. of steamed crab legs. Served with drawn butter and lemon. | |
| Truffled Shellfish Risotto |
28 |
| Lobster, sea scallops, and tiger shrimp with fresh herbs, saffron, and Arborio rice. |
|
| Chicken Provencal | 22 |
| Supreme chicken breast with beefsteak tomatoes, black olives, fresh herbs, garlic, shallots and house made pasta. |
|
| Oven Roasted Duck | 26 |
| Twin Duck Breasts served with mushroom and cheese rosti, finished with an orange zinfandel glaze. |
A twenty percent gratuity will be added to parties of eight and more.
As a courtesy to all our dining patrons, cellular phone use is prohibited in the dining areas
of River Grille. If answering a cellular phone is necessary, please conduct all cellular phone
conversations outside the dining areas.
Copyright © 2013 River Grille All Rights Reserved