River Grille Events and Special Features

Our exceptional chefs offer something special everyday of the week. Come try our Four Course Date Night Special and many more....
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Museum

Crystal Bridges houses exceptional art, educational programs and community gatherings in a unique and welcoming setting. It is designed to build connection...
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Seafood & Poultry

Pan Seared Fresh Halibut 32
Served with red pepper polenta, sautéed peppers and onions; finished with asparagus spinach coulis and topped with crispy leeks.  
Fresh Atlantic Salmon 25
 Pan seared and served with pesto basmati rice and grilled grape tomatoes, finished with balsamic reduction and feta cheese.  
Fresh Catch Market Price
Our fish is flown in fresh daily, so you can be assured that our seafood is of the highest quality. Ask your server for availability.  
Alaskan King Crab Legs Market Price
1 1/2 lb. of steamed crab legs. Served with drawn butter and lemon.  
Truffled Shellfish Risotto 28
Lobster, sea scallops, and tiger shrimp with fresh herbs, saffron, and Arborio rice.  
Pan Seared Chicken 23
Local Ozark Mountain Poultry supreme chicken breast on a bed of sautéed spinach with sun-dried tomatoes. Served with crispy ricotta horseradish gnochhi and finished with pan sauce.  
Oven Roasted Duck 30
 Duck breast served with mushroom risotto and sautéed arugula, finished with a blueberry  balsamic reduction.  

A twenty percent gratuity will be added to parties of eight and more.


As a courtesy to all our dining patrons, cellular phone use is prohibited in the dining areas
of River Grille. If answering a cellular phone is necessary, please conduct all cellular phone
conversations outside the dining areas.

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