

| Bow lof Soup du Jour |
5 |
| Cup of Soup 3 | |
| Classic Caesar Salad | 8 |
| A traditional favorite of fresh romaine lettuce with grated parmesan cheese and garlic croutons. | |
| River Grille Chopped Salad | 8 |
| A blend of butter and iceberg lettuce with chopped red onions, tomatoes and bacon. Finished with a ribbon of parmesan cheese and your choice of dressing. | |
| River Mesclun Salad | 7 |
| Mesclun greens tossed with mango vinaigrette and topped with fresh strawberries, girlled peaches and toasted almonds. | |
| Spinach and Arugula Salad | 8 |
| Delicately tosssed spinach and arugula in a sherry-dijon vinaigrette and finished with Stilton blue cheese, bacon and pine nuts. | |
| Caprese Salad |
7 |
| Large ripe tomatoes layered with mozzarella cheese, drizzled with balsamic reduction and finished with basil chiffonade. |
A twenty percent gratuity will be added to parties of eight and more.
As a courtesy to all our dining patrons, cellular phone use is prohibited in the dining areas
of River Grille. If answering a cellular phone is necessary, please conduct all cellular phone
conversations outside the dining areas.