River Grille Events and Special Features
Our exceptional chefs offer something special everyday of the week. Come try our Four Course Date Night Special and many more....Read More
Museum
Crystal Bridges houses exceptional art, educational programs and community gatherings in a unique and welcoming setting. It is designed to build connection...Read More
Steak & Chops
| Porterhouse 22oz. |
42 |
| Master Cut 16oz. Ribeye USDA Prime | 32 |
| Ribeye 12 oz. USDA Prime | 28 |
| Beef Tenderloin Filet 10 oz. | 34 |
| Beef Tenderloin Filet 7 oz. | 30 |
| New York Strip 14 oz. | 29 |
| Prime Rib 14 oz. USDA Prime | 29 |
| Smoked Baby Back Ribs | 24 |
| Full rack with our housemade barbeque sauce. | |
| Steak and Lobster | 45 |
| 7 oz tenderloin filet paired with 7 oz. whole roasted lobster tail. | |
| Bison Tenderloin | 39 |
| 8 oz. Bison tenderloin with port wine demi glace. | |
| Grilled Bone-In Pork Chop |
23 |
| 12 oz. hand-cut and served with roasted fall vegetables, gournay cheese and roasted garlic potatoes and finished with white truffle buerre noisette. |
Our all natural steaks are prepared to the following conditions: Rare is a cool red center, Medium Rare is a warm red center, Medium is a pink center, Medium Well is a thin line of pink, and Well no pink.
We gladly offer any of our steaks Pepper style $4, Oscar Style $8, with Shrimp $8, 1/2 lb. of alaskan King Crab Legs $21 or 7 oz. Lobster Tail $23.
A twenty percent gratuity will be added to parties of eight and more.
As a courtesy to all our dining patrons, cellular phone use is prohibited in the dining areas
of River Grille. If answering a cellular phone is necessary, please conduct all cellular phone
conversations outside the dining areas.
Copyright © 2012 River Grille All Rights Reserved